Oh, how I love 5 ingredients or less recipes made in 15 minutes! As an extra bonus, this one has 9 grams of fiber per serving.
8 oz whole wheat spaghetti noodles (gluten-free if need be)
5 tablespoons organic natural creamy peanut butter
3 tablespoons seasoned rice vinegar
1 tablespoon reduced sodium soy sauce
1/2 cup chopped green onions
1/2 cup of cooking liquid used to boil spaghetti noodles
Prepare spaghetti noodles according to package directions. Reserve 1/2 cup cooking water and drain pasta in colander.
Whisk together: cooking liquid, peanut butter, rice vinegar, soy sauce and green onions. Add to pasta, tossing to combine well.
Serve in bowls and add additional green onions on top (optional).
Revised version taken from: prevention.com/recipefinder