If you like banana bread, you will love these cookies! I also love the fact that they are super easy to make and require minimal and healthy ingredients.
½ cup creamy almond butter
1 very ripe banana, mashed (about ½ cup)
3 tablespoons ground flax-seed
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ cup raw walnut pieces
Pinch of sea salt
*Optional liquid Stevia for a sweeter taste
Preheat oven to 350F. In a medium bowl, mix together all the ingredients until well combined. Allow the mixture to sit for about 10 minutes letting the flax “gel” into batter.
Using a tablespoon, or cookie scoop, drop the cookie dough onto a baking sheet lined with parchment paper.
Bake for 10 minutes at 350F, turning the pan halfway through the baking time for even browning.
*Makes a dozen cookies.