Avocado’s & Pit’sPosted: May 20, 2012
One of my Vitamin De face book friends (Kristy), suggested the featured recipe and I’m not even exaggerating when I tell you that it’s delicious!
15 minute Creamy Avocado Pasta
1 medium-sized ripe Avocado, pitted
½ lemon, juiced
2-3 garlic cloves
½ teaspoon sea salt
2 tablespoons extra virgin olive oil
Your choice of pasta
Black pepper to taste
- Cook pasta according to directions
- Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Serve immediately. Makes 2 servings.
*Note: This dish not reheat well due to the avocado in the sauce. Please serve immediately.
- Original recipe (and picture) by Angela Liddon. I’ve revised the recipe a little bit.
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