Chocolate BarkPosted: April 24, 2012
This recipe was made for me. :)
Dark Chocolate, three ingredients, easy, fast and delicious! Craving something sweet? Check this one out.
2 (12-oz.) bags dark chocolate morsels (I actually used a few Ritter dark chocolate bars, see below)
1 cup raw almonds or walnuts, chopped (Next time, I’m going to try hazelnuts)
1 cup dried cranberries or blueberries
- Line a 12×15-baking sheet with waxed paper. Set aside.
- Microwave morsels in large glass bowl for 3 to 4 minutes. Stir after 1&1/2 minutes, then at 30-second intervals until melted and smooth. Pour mixture onto paper lined baking sheet; spread to ¼ inch thick. Sprinkle with nuts and fruit, gently pressing into chocolate.
- Refrigerate 2 to 3 hours until firm. Cut bark into pieces.
Recipe: Karina Smirnoff’s Sweet Treat featured in People magazine.
The 12-step chocoholics program:
NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE! -Terry Moore