Chocolate Bark
Posted: April 24, 2012 Filed under: Dark Chocolate, Least Amount of Ingredients Recipes | Tags: Almonds, chocolate bars, Dark chocolate, Dessert, dried blueberries, dried cranberries, Hazelnuts, Nuts, people magazine, Ritter, walnuts 4 Comments »This recipe was made for me. :)
Dark Chocolate, three ingredients, easy, fast and delicious! Craving something sweet? Check this one out.
Ingredients
2 (12-oz.) bags dark chocolate morsels (I actually used a few Ritter dark chocolate bars, see below)
1 cup raw almonds or walnuts, chopped (Next time, I’m going to try hazelnuts)
1 cup dried cranberries or blueberries
Directions
- Line a 12×15-baking sheet with waxed paper. Set aside.
- Microwave morsels in large glass bowl for 3 to 4 minutes. Stir after 1&1/2 minutes, then at 30-second intervals until melted and smooth. Pour mixture onto paper lined baking sheet; spread to ¼ inch thick. Sprinkle with nuts and fruit, gently pressing into chocolate.
- Refrigerate 2 to 3 hours until firm. Cut bark into pieces.
Recipe: Karina Smirnoff’s Sweet Treat featured in People magazine.
The 12-step chocoholics program:
NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE! -Terry Moore
You can’t make this anymore, I ate the whole thing…
I had a feeling you would. The quote at the bottom is for you.
is Ritters over 70 percent dark chocolate
Ritter has many different flavors but the one I use (in the picture) is 71% cocoa. There may be a Ritter with even a higher amount of cocoa but I’m not sure.